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service management system
: manage quality of service center and expand relief systems Comparative analysis of welfare policies from 3 parties
1. Infant care
Free nuturing, expanding facilities
2. Tuition
State scholarship, Tuition cap, Half-price-tuituion
3. Medical care
Free
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cluster analysis was conducted to the group and (1) stuck in the middle (2) command (3) rational transactive (4) interaction was identified. And results of strategic contingency showed that environmental factor, size and organizational factor was positively related to four strategic-making group.
F
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서비스가 민간 위탁됨으로써 종래 관에서 직접 공급할 경우에 비하여 서비스 성과 측면(비용 절감, 서비스의 질 중가, 형평성)에서 어느 정도 성공을 거두었다고 생각하십니까?
<참고> 영문 이름
Cluster Analysis of the Public Services Consigned to Pri
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(IEEE 802.15.4)? Discuss the merits and demerits.
1.3.6. Investigate the procedures of a channel search (scan) methodover the frequency channels to start the new PAN or to associate the specific PAN.
1.3.7. Investigate how to efficiently allocate GTS in the CFP.
2. Quantitative Analysis of IEEE
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서비스품질이 만족과 행동의도에 미치는 영향
Effects of Medical Tourism Service Quality on Satiafaction and Behavioral Intention among japanese Medical Tourists, 박은숙 저자, 이재섭 저자
한국보건사업진흥원
http://www.khidi.or.kr/board/view?pageNum=1&rowCnt=10&no1=1&linkId=100903&m
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service quality," Journal of the Academic of Marketing Science, Vol. 17, No. 2, pp. 189-195.
Zeithaml, V. A., A. Parasuraman, and L. L. Berry (1990), Delivering quality service, The Free Press. Ⅰ. 서론
Ⅱ. 이론적 고찰
1. 서비스 품질
2. 서비스품질의 평가모형
3. 서비스품질의 측
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Service Complaint Experiences: Implications for Relationship Marketing," Journal of Marketing, Vol. 62, April, pp. 60-76.
[14] Stephen W. Brown and Teresa A. Swartz(1989), "A Gap Analysis of Professional Service Quality," Journal of Marketing, April, Vol. 53, pp. 92-98. 1. 서론
1.1 연구의 배
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Service Quality on Customer Satisfaction and Revisit Intention. Korean J Culinary Res 10(4): 84-95.
Kang SUNa YS (2004). The Analysis toward Consumption State, Import and Export in the World Coffee Market: The Case of Korea, U.S.A., Japan Market. Korean J Culinary Res 10(3): 65-82.
Kim DJKim GJ (201
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service Marketing, Vol. 3.
Power T. (1979), Introduction to Management in the hospitality Industry, Boston: CBI Publishing Co. Inc.
Rumore. N., Z. Zhu, J. Tanner and L. Scheuermann(1999), "Effectiveness of Competitive Strategics in Fast food Markets : An Analysis of Customers' Preferences", Journa
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서비스 이용에 대한 종단연구 : 중·단기 분석 = A longitudinal study on medical service use among older adults based on Anderson model : short and intermediate-term analysis
베이비붐 세대 하위 연령집단별 의료이용의 영향요인 변루나, 고려대학교 대학원,[2018] [국내박사]
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