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논문 7,768건

environment on job enthusiasm and organizational effectiveness. Second, we tried to analyze whether the factor of the working environment of hotel cooks had a direct and significant effect on organizational effectiveness. Third, based on the results of this study, we found out how the working enviro
  • 페이지 14페이지
  • 가격 6,000원
  • 발행일 2019.03.05
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국관광연구학회
  • 저자 장수중, 양희종
hotel industry is changing to eating-and-drink goods from the service of the guest room because the changing of hotel function by reason of a high economic growth. Most inquiry about theses subject - cookroom working environment and the cooking staffs - deal with general satisfaction of hotel equipm
  • 페이지 17페이지
  • 가격 5,200원
  • 발행일 2008.05.18
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국호텔외식경영학회(구 한국호텔경영학회)
  • 저자 이동욱 ( Dong Uk Lee ) , 이행순 ( Haeng Soon Lee ) , 이수범 ( Soo Bum Lee )
hotel industry is changing to eating-and-drink goods from the service of the guest room because the changing of hotel function by reason of a high economic growth. Most inquiry about theses subject - cookroom working environment and the cooking staffs - deal with general satisfaction of hotel equipm
  • 페이지 17페이지
  • 가격 6,000원
  • 발행일 2018.12.27
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국호텔외식관광경영학회
  • 저자 이동욱, 이행순, 이수범
hotel\"s own training session, cook\"s level of consciousness on the food safety and they are working with high sense of responsibility. The limitation of this research is that it only conducted with cooks of deluxe hotels in Busan, and it could not include various variables about environmental awar
  • 페이지 11페이지
  • 가격 6,000원
  • 발행일 2019.03.13
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국조리학회
  • 저자 이종호
of the items and to measure the reliability. Finally, the structural equation model was used for hypothesis testing. The purpose of this study is to recognize the importance of improving the working environment for hotel companies and to suggest ways to minimize job stress and career leave intention
  • 페이지 18페이지
  • 가격 5,300원
  • 발행일 2018.01.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국호텔리조트학회(구 한국호텔리조트카지노산학학회)
  • 저자 김형일 ( Kim Hyeong-il )
cooking employees working in hotel kitchens with and without HACCP systems. Methods: Culinary employees of 12 five-star hotels were surveyed and 504 valid data were used for SPSS analysis. Sub factors of working environment factors (job stress, job satisfaction, and job commitment) were examined f
  • 페이지 10페이지
  • 가격 6,000원
  • 발행일 2019.04.20
  • 파일종류 아크로벳(pdf)
  • 발행기관 대한지역사회영양학회
  • 저자 민경천, 홍완수
cook is real agent to lead the F and B enterprise, we need to have a data, information and knowledge on cook to improve a culinary art training program and working environment. This study was surveyed by 216 cook to work for deluxe hotels at Pusan. The results were summarized as follows: 1. The almo
  • 페이지 10페이지
  • 가격 4,000원
  • 발행일 2007.05.03
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식생활문화학회
  • 저자 신애숙(Ae Sook Shin),이진용(Jin Yong Lee)
The purpose of the study was to understand how cooking environments in hotels affect cooks` job satisfaction and job performance. Through the research, the study aimed to make the hotels see the importance of good facility environments and working environments in their kitchens, encouraging the hote
  • 페이지 13페이지
  • 가격 6,000원
  • 발행일 2018.12.19
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국관광연구학회
  • 저자 정영자, 유주연, 이석만
hotels in the life to spend in the kitchen cooking environment that workers in the kitchen, kitchen facilities and working environment, morale and productivity of workers can affect the efficiency and increase the number of companies are impacted. Self-efficacy on the relationship between satisfacti
  • 페이지 23페이지
  • 가격 5,800원
  • 발행일 2012.08.20
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국외식경영학회
  • 저자 김경환 ( Gyeong Hwan Kim ) , 조용범 ( Yong Bum Cho )
A survey was carried out from 143 cooks working at the deluxe hotels in Seoul to obtain the information on the working environment, characteristics, and the satisfaction of the cooks to improve the culinary art training program and the working environment. The results were as follows: Most of the co
  • 페이지 8페이지
  • 가격 4,000원
  • 발행일 2007.05.03
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품조리과학회(구 한국조리과학회)
  • 저자 현영희(Young Hee Hyun),이윤신(Yoon Shin Lee)
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