|
2.2 부정적 영향
Ⅲ. 다국적 기업의 사회문화적 영향
Ⅳ. 문화적 잠식 유형과 사례
4.1 패스트푸드(Fast-Food)와 슬로우푸드(Slow-Food)의 전쟁
4.2 나이키(NIKE)와 리복(Reebok)
4.3 할리우드 영화와 스크린쿼터
Ⅴ. 결 론
참고문헌
Abstract
|
|
|
Korean Society of Food Preservation)
학술지명: 식품저장과 가공산업(Food Preservation and Processing Industry)
http://www.riss.kr/search/detail/DetailView.do?p_mat_type=1a0202e37d52c72d&control_no=ac210835ef88c6d5e9810257f7042666 푸드마케팅
1. 식품소비트렌드 중에서 웰빙소비, 편의
|
|
|
food tourism: Analysis of Policy Network of the Hansik Globalization 학위논문(박사) -김정배- 경희대학교 대학원 대학원 Ⅰ. 서론
Ⅱ. 본론
1) 한국의 식문화와 장단점
2) 가정에서 소비하는 음식물과 변화
3) 한식 문화의 평가.
Ⅲ. 결론
Ⅳ. 출처 및 참
|
|
|
Policy <Vol. 16>, pp. 157-172.
Krugman, Paul, Anthony J. Venables (1993), Integration, Specialization and Adjustment, Center for Economic Policy Research, Discussion Paper Series <No.886>, (London).
Kirchgassner, Gebhard (1998), "Globalisierung: Herausforderung fur das 21. Jahrhundert,"
|
|
|
Korean Leader, New York: Columbia University Press, 1988. Ⅰ. 머리말
Ⅱ. 전환기의 남북미관계
1. 한미관계의 변화
2. 남북관계의 변화
3. 북미관계의 변화
Ⅲ. 전환을 거부한 북미관계
Ⅳ. 북한의 WMD 및 미사일 개발 현황
1. 북한의 미사일 현황
|
|
 |
Policy Agreement 31
3. Anti-Americanism 34
b. The People’s Republic of China 38
1. Negative Factors 40
2. Positive Factors 43
c. Japan 45
d. Russia 47
2. Reducing Political differences between the two Koreas 48
a. Unification policy 48
1.
|
|
|
Korean J Food Sci Technol 18: 437-442.(1986)
16) Park IS, Kim SK, Kim CS. Physicochemical properties of chestnut starch. J Korean Agric Chem Soc 25: 218-223.(1982) 1. Introduction
2. Material and Method
2.1 Material
2.2 Starch Extraction
2.3 Measurement of Water content
2.4 V
|
|
|
food consumption pattern groups ……… 26
Table 8. Dietary-related factors of food consumption pattern groups ……… 28
List of Figures
Fig. 1. The tree model for fruits. ………………………………………………………31
Fig. 2. The tree model for foods of Korean style meal. ……
|
|
|
Korean Peace Process: Political and Economic
Transition on the Korean Peninsula," Special Report, United States Institute of
Peace, June 1998.
Scott Snyder, "A Coming Crisis on the Korean Peninsula?: The Food Crisis, Economic
Decline, and Political Considerations," Special Report, United States Inst
|
|
|
Korean J Nephrol 2000;19(5):778-783
Maller OC, Dubous N, Cardello AV(1980). Consumer opinions of hospital food and foodservice. J. Am. Diet. Assoc., 76(2) : 236-242
Obrador, G. T., Pereira, B. J. G.(1998). Early referral to the nephrologist and timely initiation of renal replacement therapy : a para
|
|
 |
Food Program
세계식량계획기구
WHO World Health Organization
세계보건기구
WTO World Trade Organization
세계무역기구
WWF World Wide Fund for Nature
세계자연보호기금
Web-Base Phone Service
웹기반의 전화서비스
Working-Level Committee
실무 위원회
Working-Level Inter-Korean
Economi
|
|
|
Science and Technology Policy Institute (October 2009- )
(Future and Science & Technology Strategy Center)
<Researcher>
- Editor of Future Horizon(quarterly magazine)
- Assisted Coordinator(Korean Foresight Forum)
- Website management
(http://futurehorizon.stepi.re.kr/htm/main/main.a
|
|
 |
Food and Food additives .
-Intercultural and interpersonal communication skills.
-Korean(Native), English(Fluent, TOEIC 890 score)
-Microsoft Word, Excel and Internet
Work Experience
Jun.2003-present ABC Trading (EX- JinIL., name changed), Seoul, Korea.
Making sales and introduction of n
|
|
 |
k alongside the project manager for the preparation of various business plans, setting up general systems for the processed foods division at OO Company from a zero base. I was also reporting estimations based upon the launch of new products to the Korean market, and a preparation of an audit from t
|
|
메뉴펼치기
