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(BUTCHER)의 업무체계도
4. 부쳐(BUTCHER)의 개요
5. 부쳐(BUTCHER) 주방 인테리어
6. Meat종류와 부위별 이용(Beef, Pork, poultry, 어패류, 가공육)
7.식당의 목표와 부쳐(BUTCHER)업무 관계
8. 부쳐주방 식육관리
9. 부쳐 주방의 효율적 업무관리
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pork to make kimchi stew more delicious. If you choose pork, it is better to stir-fry the pork separately while cooking the kimchi stew or before making the kimchi stew. If you choose tuna, it\'s better to prepare tuna for stew, because the soup that comes with it is added to the stew to give it a r
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pork may also be added.
3. 돌솥비빔밥[dolsot-bibimbap] Sizzling Stone Pot Bibimbap
This meal is served piping hot in an earthenware pot, consisting of rice, cooked vegetables and beef, mixed with red chili paste. The rice is deliciously crispy at the bottom. It is the one of the most popu
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powder(오레가노 파우더):20gr
*fresh or dry basil(신선한 혹은 드라이 베질):30gr
*salt & pepper(소금과 후추):to taste
*Method*(만드는방법)
1)중불로 달구어진 소스팬에 올리브오일을 두른다. <갈비찍어먹는 육장소스>
♡돼지고기 매운소스 볶음
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