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food service industry based on the types of food-related life-style. J Korea Contents Assoc 2014; 14(8): 406-415.
(5) Yeo VC, Goh SK, Rezaei S. Consumer experiences, attitude, and behavioral intention toward online food
deliver services. J Retail Consum Serv 2017; 35: 150-162.
(6) Choi JH. The st
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Korean Academic Soc Business Administration 26(1): 139-154.
Llosa SChandon JLOrsingher C (1998). An enpirical study of SERVQUAL's dimensionality. Service Industries J 18(2): 16-44.
Min KH (2009). A Study on the Education Programs for Employees in Coffee Restaurants from the Employers` Viewpoint. Kor
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on the Korean Peninsula in Northeast Asia
Seasons: 4 Seasons
Language: Korean(Hangul)
Population: 75 mil.
Religion: No religion(46%), Christianity(29.2%), Buddhism(22.8%) I. Korea at a Glance
II. Celebrations
III. Korean Food Culture
IV. Interesting Facts about Korea
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외식트렌드
Special Concept
Traditional Korean food buffet
Attractive Dessert
Rapid Growth of singles
1. 2015 외식트렌드
Malling
Alone
Special
Korean-food
2. 2016 외식트렌드
Gastro-nomad
Food platform
Dining alone
결론
출처
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buffet 호텔)
RESTAURANT&BANQUET
식음료
QUANTITY
UNIT PRICE
AMOUNT(Unit: Korean Won)
A
Remarks
FOOD: BUFFET
100
60,500
6,050,000
BEVERAGE:SOFT DRINK
80
6,000
480,000
BEER
40
4,658
186,320
30%할인된 가격
소주
40
5,082
203,280
30%할인된 가격
Champagne
11
13,000
143,000
테이블당 한병씩
CAKE:3단 ca
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Korean), 중식(Chinese), 일식(Japanese), 뷔페(Buffet)식당
6) 기타
(1) 연회메뉴 (Banquet Menu)
연회 메뉴란 정식 메뉴와 일품요리 메뉴의 성격을 겸한 메뉴이다. 연회를 받기 전에는 가격과 질에 다라 다양한 일품요리 메뉴를 고객과 상의하여 원하는 요리
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시대
5. 퓨전 시대
6. 밀레니엄 시대
1) Fast food Restaurant
2) Family Style Restaurants
3) Casual Dining Restaurants
4) Casual Dining versus Family Restaurants
5) Fine Dining Restaurants
6) Fast Casual Dining Restaurants
7) Brasserie, Bistro, Pub
8) Dining Car
* 참고문
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restaurants.
The result of this study suggests that those who have a sense of responsibility and willpower to acquire up-to-date knowledge show higher level of success rate. In the operation of restaurants, high salaried chef, investment on the food display with an active and innovative marketing p
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ture.
_______① Korean history _______② Korean traditional culture
_______③ Korean food _______④ Living etiquette
_______⑤ Korean popular culture (such as popular songs, dance)
_______⑥ Information about acquiring a citizenship
_______⑦ Information on organizations for support service and how to use
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Korean-Style Take-Out Boxed Lunches. J. of ARAHE. vol 1, 863-873
Foodservice Trends(1997.3) Restaurants USA, Vol.17, No.3, 39-46
Lee Eun-Wha, Kim Won-Kyung, Lee Yoon-Na, Kwak Chung-Sil, and Mo Sumi, A Study on Nutritive Values and Salt Contents of Commercially Prepared Take-Out Boxed-Lunch In Kore
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