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Quality Technol. 31(1):30-74
Myers, R. H., Montgomery, D. C. (1995). Response surface Methodology. John Wiley & Sons, Inc.
Savage, G. J., Swan, D. A. (2001). Probabilistic robust design with multiple quality characteristics. Quality Engineering 13(4):629-640
Semple, J. (1997). Optimality conditions
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quality of day care environment upon children's language development. Developmental Psychology, 20, 244-260, 1984.
NICHD Early Child Care Research Network Characteristics of infant child care: Factors contributing to positive caregiving. Early Childhood Research Quarterly, 11, 269-306, 1996.
Phillip
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Quality Feedback from Patrons in the Fast Food Industry", Journal of Restaurant & Food service Marketing, Vol. 1(3/4).
Crafts. D. and C. Brown-Ukpaka(1996), "User Characteristics and Fast Food Nutrition Knowledge of International Consumers", Journal of Restaurant & Foodservice Marketing, Vol. 1(3/4
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Quality Foods, 16:223, 1993
7. Ioanna S. Martinou : Voulaiki and Gregory K. Zerfiridis Effect of some stabilizers on texture and sensory characteristics of yogurt ice cream from sheep's milk. J. Food Sci., 55(3):703, 1990
8. 신원선, 윤선 : 안정제 첨가가 frozen yogurt의 질감에 미치는 영향. 한국
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현시킬 수 있는가에 대한 것이다. 이러한 “어떻게(HOWs)”에 해당하는 항목을 HOQ에서는 “기술특성(Engineering Characteristics)” 또는 “품질특성(Quality Characteristics)”이라고 정의한다. 품질의 집은 소비자의 요구속성과 이에 대한 기술특성 간의
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최초로 도입
DEC, Proctor & Gamble, HP 등에서 도입 추진 서론
품질의 집(House of Quality)
고객요구사항(Voice of Customer)
설계특성(Engineering Characteristics)
고객요구사항과 설계특성 관계
목표품질
품질의 집(House of Quality) 결과분석
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Quality characteristics
of mash of Takju prepared by different raw materials. Korean J Food Sci Technol 28: 330-336.
19. Park JH, Bae SM, Yook C, Kim JS. 2004. Fermentation characteristic of Takju prepared with old rice. Korean J Food Sci Technol 36: 609-615.
20. So MH, Lee YS, Noh WS. 1999. Change
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mentation. J. Korean Soc Food Sci Nutr 33(9), 1515~1521
Table 1. Proximate composition of Alaska pollack roe
Proximate composition
(%)
Moisture
70.5±0.34
Ash
8.1±0.14
Protein
13.8±0.08
Lipid
0.4±0.24
Carbohydrate
7.2±0.16
Total
100.0
Table 2. DPPH radical scavenging activities of water extracts
fro
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high-end Grand pianos and they focused on the quality of piano not the cost.
The piano making process of Steinway is divided into 2 stages. First, furniture making operation. Second Piano making operation Brief summary
Basic informations
Questionary, Problematics
Different characteristics
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characteristics of domestic and imported wheat varieties. RDA, J. Crop Sci. 40(2)
Song J.C., Lee S.Y., Park N.K., Hur H.S. and Nam J.H. 1998. Comparison of flour quality between domestic and imported wheat Korean J. Breed 30(2) : 156-161
Song J.C., Lee S.Y., Park N.K., Hur H.S., Nam J.H. and Park M.
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