|
g
2.066
4.132
2.6%
NaCl : 이론 격자상수 a(A) = 5.6402 Physics Leaflets Properties of crystals X-ray structural analysis : P7.1.2.4 page5
n
d(A)
a(A)
오차율
1
2.722
5.444
3.5%
2
2.782
5.564
1.4%
3
2.798
5.596
0.8%
avg
2.767
5.535
1.9%
n
d(A)
a(A)
오차율
1
2.722
5.444
3.5%
2
2.782
5.564
1.4%
3
2.798
5
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Structural and Optical Properties of Multi-layer Films of for Low Emissivity Applications, H. R. Wang et al., J. KIEEME, Vol. 26, No. 4, P.321-P.324 (2013)
[9] Technology of Flexible Transparent Conductive Electrode for Flexible Electronic Devices, Joo-Hyun Kim, Min-Woo Chon, and Sung-Hoon Choa, J.
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rice. J. Sci. Food Agric. 24 : 1589.
Chung RW 1994. Studies on improvement of aged rice quality with enzyme treatment in cooked rice and paeksolgi
Juliano BO 1971. A simplified assay for milled-rice amylose. Cereal Sci. Today 16(10) : 334
Kim HS, Lee MS and Woo JW 1988. Retrogradation properties of
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rice yield to selected physical and mechanical properties of rice kernels. Transactions of the ASAE 38(3):889-894. [ 목 차 ]
1. 서론
가. 현미(玄米)의 유래와 변천
나. 현미(玄米)의 영양가
2. 재료 및 방법
가. 실험재료
나. 실험방법
1) 스펙트럼 측정
2) 경도측
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rice (Oryza sativa L.). Ph. D. thesis, Kangwon National University, Chuncheon, Korea. p 90.
Kang, H. J., Y. G. Cho, Y. T. Lee, Y.D. Kim, and M. Y. Eum. 1998. QTLs mapping of genes related with grain chemical properties based on molecular map of rice. Korean J. Crop Sci. 43(4) : 199-204.
Kwon, S. J.
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Structural Modification of Sand Cast Eutectic Al-Si Alloys with Sulfur/Sodium and Its Effect on Mechanical Properties, Chikezie W Onyia1 / Boniface A. Okorie2 / Simeon I. Neife2 / Camillus S. Obayi2
[10] Effect of Iorn in Al-Si Casting Alloys: A Critical Review, P.N Crepau 제 1장 서론
제 2장
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cultivars. Korean J. Breed 31(2) : 153-159 Ⅰ. 서 론
II. 밀의 품종 및 발육 특성
1. 밀의 구조
1) 과피(Pericarp)
2) 종자
2. 밀의 분류
3. 발육 특성
1) 발아
2) 수발아
3) 종자의 수명
Ⅲ. 재료 및 방법
1. 공시재료
2. 원맥의 이화학성분
3. 원
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BIOCHEMISTRY 1
Chapter 2
Protein Composition and Structure
<KEY CONCEPTS>
▆ Classification and Properties of Amino Acids
▆ Polypeptides and Proteins
▆ Structural Properties of Proteins
Ⅰ. Amino Acids
┗━━━━━━━━━━─────────…
A.
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structural properties Vol.18, pp.18-24.
Parkhouse, B.(1991). Definition, evolution and curriculum in parkhouse, B.L. Management of sports. Mosby Year Book.
Rogers, E.(1983). Diffusion of in- novations. 3rd ed. Free Press, NY.
Sandomir, R.(1987). GNSP : The gross national sports product. Sports Inc.,
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Structural Properties," Administrative Science Quarterly (June 19670, pp. 72-92.
14) C.W. Churchman, The Systems Approach (New York: Dell, 1968), p.36.
15) Tom Burns and G.M. Stalker, The Management of Innovation (London: Tavistock, 1961).
16) P.E. Emery and E.L. Trist, "The Causal Texture of Organi
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