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of ice cream. J. food Sci., 30:201, 1965
15. Ray, B., and R. L. Bredley. : Effects on freezing points of carbohydrates commonly used in frozen desserts. J. Dairy Sci., 66, 1983
16. Thompson, L. D. and A. N. Mistry. : Compositional changes in frozen yogurt during fermentation, frozen storage, and so
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in RSM studies for optimizing hydrolysis conditions of alaska pollack roe
Independent factor
Symbol
code levels
-1
+1
Enzyme/substrate(v/w,%)
x1
1
3
Substrate/water(Time)
x2
2
10
Reaction time
x3
0.5
6
Table 8. Actual level of independent variables along with the observed values for the response var
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of arrival and departure distributions. Results show that simulation results are not very much dependent on the form of distribution.
Next, many prior article researched about the queue in bank, they had an important weakness. They assumed that customers are serviced same rate per hour. In this arti
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of fried rice and chopped kimchi. Beef or pork may also be added.
3. 돌솥비빔밥[dolsot-bibimbap] Sizzling Stone Pot Bibimbap
This meal is served piping hot in an earthenware pot, consisting of rice, cooked vegetables and beef, mixed with red chili paste. The rice is deliciously crispy at the
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Within Fifteen(15) days after cabling.
동 클레임의 명세는 서면으로 작성되어야 하며, 전신 후 15일 이내에 등기 우편 으로 매도인에게 송부되어야 한다.
The Buyer must submit with particulars sworn surveyor's reports when the quality or quantity of the goods delivered is in dispu
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Within Fifteen(15) days after cabling.
동 클레임의 명세는 서면으로 작성되어야 하며, 전신 후 15일 이내에 등기 우편 으로 매도인에게 송부되어야 한다.
The Buyer must submit with particulars sworn surveyor's reports when the quality or quantity of the goods delivered is in dispu
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of competition means that the market function will take place of the function of the regulatory authority concerned, the manipulation of price and market entry in monopolistic times.
However, at the beginning stages, due to the inappropriateness in the competition environment, it would be difficult
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of Takju prepared by different raw materials. Korean J Food Sci Technol 28: 330-336.
19. Park JH, Bae SM, Yook C, Kim JS. 2004. Fermentation characteristic of Takju prepared with old rice. Korean J Food Sci Technol 36: 609-615.
20. So MH, Lee YS, Noh WS. 1999. Change in microorganisms and main compo
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of Oxford, 2020
https://bjgpopen.org/content/4/2/bjgpopen20X101070
-Digital Inequality During a Pandemic:Quantitative Study of Differences in COVID-19Related Internet Uses and Outcomes Among the General Population, Alexander J AM van Deursen, University of Twente, 2020
https://www.ncbi.nlm.nih.gov/p
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of the sun and identifies the relationship between the number of sunspots and the low degree of aurora. It predicts sunspot numbers when aurora is observed in the equator, and establishes a better point for observing aurora at the equator. Analyze the characteristics of an auroras occuring in lower
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